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Nutritional Information

What are antioxidants and why are they so important?
Antioxidants are substances that reduce, neutralize, and prevent the damage
done to the body by free radicals. Free radicals are electrons that can cause
oxidative stress or damage to the cells. Antioxidants are capable of stabilizing
free radicals before they can react and cause harm.
What is ORAC?
ORAC stands for Oxygen Radical Absorbency Capacity. It measures the antioxidant
power of fruits, vegetables and nutritional supplements.
Why Xiing?
The USDA recommends that the average person consume at least 3,000-5,000 ORAC
units per day for optimal health. A two ounce serving of Xiing provides the antioxidant capacity (ORAC value) equivalent to approximately 22 servings of common fruits and vegetables. The more antioxidants, the better the chances of fighting the visual effects
of aging and the risks of developing certain illnesses.*
"Antioxidants are what it's all about. The more you have on your side the better off you'll be.
The antioxidant power of Xiing is your best protection" -
Gregory A. Smith, MD
For Xiing Benefits, click here
For Antioxidant information, click here

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